CrawlJobs Logo

Hotel Banquet Server

sixflags.com Logo

Six Flags New England

Location Icon

Location:
United States , Buena Park

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

16.90 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards.

Job Responsibility:

  • Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
  • Follows department and Knott's Berry Farm's operational SOP's
  • Ensure food & beverages are served promptly
  • Check all equipment for damage and cleanliness
  • Complete table set‑ups as directed and in accordance with BEO's
  • Complete rooms set‑ups as directed by BEO
  • Serve food in accordance with BEO and direction from shift leads
  • Provide "Yes, I can" service
  • Report all unsafe or unusual conditions to supervision
  • Follows proper chemical and safety standards
  • Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets)
  • Follows and enforce policies regarding the consumption of alcohol during events
  • Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies
  • Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage

Requirements:

  • Must be at least 18 years of age
  • Must follow proper service standards
  • Possess a state of California Food Handler's card
  • Must be able to satisfactorily communicate in English with guests and visitors
  • Ability to work nights, weekends and holiday periods to meet business needs
  • Preferred availability is Friday, Saturday, and Sunday

Additional Information:

Job Posted:
January 03, 2026

Work Type:
On-site work
Icon
Six Flags New England - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Hotel Banquet Server

Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
  • Excellent personal presentation and interpersonal skills
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
  • Willing to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • Knowledge of Opera and Micros POS preferred/is a plus
  • Excellent communication and interpersonal skills
  • ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
  • Ability to lift, carry, and move up to 30 lbs
  • US work authorization is required
Job Responsibility
Job Responsibility
  • Offer pre-determined menu selections to each table
  • maintain knowledge of each item’s, origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests
  • check completed orders with guest’s original order
  • Coordinate food timings
  • Transport items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Breakdown, clean and set-up of tables, buffets, and food stations
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

On-Call Banquet Server

The Banquet Server offers pre-determined menu selections to guests and delivers ...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort
  • Excellent personal presentation and interpersonal skills
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
  • Willing to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • knowledge of Opera and Micros POS preferred/is a plus
  • Excellent communication and interpersonal skills
  • ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
  • Ability to lift, carry, and move up to 30 lbs
  • US work authorization is required
Job Responsibility
Job Responsibility
  • Offer pre-determined menu selections to each table
  • maintain knowledge of each item's origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests
  • check completed orders with guest's original order
  • Coordinate food timings
  • Transport items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Breakdown, clean and set-up of tables, buffets, and food stations
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Parttime
Read More
Arrow Right

Banquets Assistant Manager

We are looking for an experienced Banquets Assistant Manager . Under the guidanc...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree with emphasis in Hospitality/Restaurants management
  • +3 years experience in food and beverage management, preferably in a luxury hotel setting
  • Problem solving & decision making skills
  • analytical and highly detail oriented
  • Proven team leader with a high level of energy and motivation
  • Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
Job Responsibility
Job Responsibility
  • Provide warm, sincere and engaging service
  • Ensures smooth and efficient functioning of the Banquet Department on a daily basis
  • Responsible for the timely, precise and expert execution of all banquets functions
  • Creative, cost-effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator
  • Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives
  • Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively
  • Ensures departmental adherence to, and awareness of Health & Safety standards
  • Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on the floor communication, training and coaching
  • Conduct performance evaluations and provide ongoing training and development opportunities
  • Uphold the highest standard of internal and external customer service at all times
  • Fulltime
Read More
Arrow Right

Insite and Offsite Banquet Server

We currently have an opportunity for a talented Insite and Offsite Banquet Serve...
Location
Location
Italy , Milano
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups
  • Preferably in the same position
  • International experience would be an asset
  • Attention to detail
  • Strong interpersonal and relationship building skills
  • Ability to multi-task with excellent organizational skills
  • Be a team player
  • Bring personal touch and energy to guest experiences
  • Passion for excellence
  • Delight in curating special experiences and memories for guests
Job Responsibility
Job Responsibility
  • Ensuring exceptional service and attention to guests
  • Describing selection of food and beverage menu items to guests
  • Offering interesting and vivid descriptions of each item’s origin, taste and preparation methods
  • Communicating guest orders including any special needs or requests to the kitchen
  • Coordinating food timings
  • Anticipating guest needs
  • Ascertaining satisfaction and offering suggestions
  • Closing guest checks
  • Being highly visible in the operation
  • Taking care of special requests with dedication to providing an attentive and distinctive experience for guests
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
Job Responsibility
Job Responsibility
  • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
  • Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
  • Try to remember individual patron’s names and their preferences to extend a personalized service
  • Ensure that all food & beverage are served according to service standard
  • Clear and tidy up tables after the departure of the patrons as quickly as possible
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
  • Assist other Food & Beverage outlets with their operations during peak times or when required
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Fulltime
Read More
Arrow Right

Food & Beverage Server (Banquets)

Experienced technical position in the food and beverage service
Location
Location
India , Mumbai
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
  • Possesses aptitude and upward mobility
  • Should be flexible in working in different outlets on business demand
  • Possesses excellent English, math and psychometric abilities
  • Basic beverage knowledge preferred
Job Responsibility
Job Responsibility
  • Executes all tasks assigned by his/her supervisor
  • Demonstrate high degree of standard awareness, promotes team work and act as a role model
  • Attains all scheduled training sessions
  • Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
  • Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
  • Takes order for guest, serve food and beverage and serve as per the hotel services and products
  • Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing
  • upsell sensitively
  • Provides genuine hospitality
  • He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
  • Fulltime
Read More
Arrow Right
New

Director of Banquets

Hire, train, motivate, discipline, direct and supervise the work of the employee...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
  • Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
  • Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines
  • Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
  • Maintain a daily housekeeping program to include storage and operational areas and staff appearance
  • Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and 'at cost' functions
  • Coordinate and insure the needs of the Catering department with the managers of interrelated departments
  • Prepare banquet checks with all back‑up for collection at the end of functions
  • Attend and participate in all required meetings on a regular basis
  • Organize and orchestrate any last minute changes or details to functions
Job Responsibility
Job Responsibility
  • To provide a friendly and professional service that always exceeds guest’s expectation
  • Fulltime
Read More
Arrow Right

Banquet Server On-Call

Four Seasons Resort and Residences Napa Valley is looking for an On-Call Banquet...
Location
Location
United States of America , Calistoga
Salary
Salary:
17.45 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent
  • Preferred experience in a luxury hotel in food and beverage service or related work
  • Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
  • Strong oral presentation skills
  • Ability to follow detailed instructions regarding events
  • Ability to execute tasks independently and in a team
  • Ability to multi-task in a high volume and demanding environment
  • Strong problem-solving skills, ability to handle difficult situations
  • Valid driver’s license and clean driving record
  • Must possess valid US work authorization
Job Responsibility
Job Responsibility
  • Offer pre-determined menu selections to each table
  • maintain knowledge of each selection’s, origin, taste, and preparation method
  • Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
  • check completed kitchen orders with the guest’s original order
  • transport items to the guest table in a timely manner to ensure proper food quality
  • Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Breakdown, clean and set-up of tables, buffets, and food stations
  • Plate, prepare and serve food
What we offer
What we offer
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Opportunity for career advancement
  • Parttime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy