Host

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list. This role is Part-time only. We are looking for part-time hosts with weekend availability, and relevant experience with a genuine desire to be part of a talented team and highly acclaimed restaurant. The candidate needs to be passionate, highly motivated, effective and hospitable in a fast-paced team environment.