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The Host/Hostess is responsible for informing and directing visitors or customers. In addition to reception duties are supplemented by telephone reception and secretarial tasks. As a result, he/she must take account of customer requests and requirements in order to deliver a quality service to our customers in line with Four Seasons standards.
Job Responsibility:
Inform and direct visitors or customers
Handle telephone reception and secretarial tasks
Take account of customer requests and requirements to deliver quality service
Greet, assist and provide guests with pleasant, efficient and professional service
Handle telephone calls and make reservations
Requirements:
Possess the legal right to work in France at the time of application
Fluency in French and English
Qualified and experienced in reception and service
Demonstrate excellent team spirit
Have excellent presentation and interpersonal skills
What we offer:
Uniform supplied and laundered
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Monthly housing allowance (if finding own accommodation)
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions