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Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list.
Job Responsibility:
Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals
Verifies reservations
Maintains a waiting list and server rotations
Performs other duties as required to exceed guests' expectations
Requirements:
6 months public contact and/or food and beverage work experience
Must be available to work all shifts including days, nights, weekends, and holidays
Excellent communication skills
Experience with computers
Ability to handle a variety of rapidly changing priorities and remain calm and professional while seating 400 - 600 guests for lunch and dinner
Ability to interact with guests, co-workers and management in a professional manner and work at a fast pace for several hours at a time
Physical requirements include but are not limited to: (1) working while standing for long periods of time (2) standing, stooping, and bending
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