CrawlJobs Logo

Helper Cook

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Stamford

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

21.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Unidine is a prominent hospitality and foodservice company that operates within various sectors, including healthcare, education, and business dining. As a member of Compass Group, one of the world’s leading foodservice providers, Unidine is dedicated to delivering exceptional culinary experiences and outstanding service. With a strong commitment to quality, innovation, and the well-being of the communities it serves, Unidine has earned a reputation for excellence in its industry. The company is currently hiring for part-time Helper Cook positions at the Fay J Lindner Assisted Living facility located at 50 Hauppage Road, Commack, NY 11725. This role is ideal for individua... Show More

Job Responsibility:

  • Learns to read menu to estimate food requirements
  • orders food from supplier or procures it from storage
  • prepares and cooks food in accordance with company production records and standardized recipes
  • learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
  • bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
  • adds seasoning to food during mixing or cooking under the instruction of others
  • tests food by tasting, smelling and piercing to determine that it is cooked
  • carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
  • washes, peels, cuts and shreds fruits and vegetables and fruits
  • butchers chicken, fish and shellfish as directed
  • bakes bread, rolls, cakes and pastry as course of instruction permits
  • maintains work area and equipment
  • follows principles of sanitation and safety in handling food and equipment
  • interacts with customers and coworkers in a courteous, efficient and friendly manner
  • ensures compliance with company service standards and inventory and cash control procedures
  • performs other duties as assigned

Requirements:

  • At least 1 year of full service culinary experience in a restaurant or healthcare setting
  • must be able to work part time with varied schedule including weekends
  • ability to perform physical tasks including lifting and standing for extended periods
  • willingness to maintain sanitation and safety standards
  • ability to follow instructions and work as part of a team
  • legal authorization to work in the United States
What we offer:
  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits including Critical Illness Insurance
  • accident insurance
  • Hospital Indemnity insurance
  • legal services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
OysterLink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Helper Cook

Cook's Helper

Cook's Helper position at Sheraton Shanghai Waigaoqiao Hotel requiring culinary ...
Location
Location
China , Shanghai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • No license or certification
Job Responsibility
Job Responsibility
  • Communicate assistance needs during busy periods to Chef
  • Notify manager if a product does not meet specifications
  • Check and ensure the correctness of appliance and food temperatures
  • Monitor quantity of prepared food and portions served
  • Ensure proper portion, arrangement, and garnish of food
  • Serve food in proper portions onto receptacles
  • Set-up, clean, and break down work station
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment
  • Prepare ingredients for cooking including portioning, chopping, and storing
  • Wash and peel fresh fruits and vegetables
  • Fulltime
Read More
Arrow Right

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...
Location
Location
United States , Stamford
Salary
Salary:
47476.00 - 75012.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • 1-3 years of relevant cooking experience
  • ability to operate kitchen utensils and equipment safely
  • knowledge of sanitation, safety and fire regulations
  • ability to work in a team environment
  • physical ability to perform cooking tasks
  • willingness to follow food service department policies
  • knowledge of food safety and sanitation standards
  • strong organizational and teamwork skills
  • ability to follow standardized recipes accurately
Job Responsibility
Job Responsibility
  • Removes food items from refrigerators and freezers according to amounts required for each meal service
  • prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
  • prepares food items according to standardized recipes
  • utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
  • places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
  • sets up hot serving tables and warmers and serves food
  • sets up hot food serving tables ensuring appropriate temperatures are maintained
  • portions and serves food to patients, employees and guests
  • removes unused food from serving tables and warmers
  • wraps, dates and stores food in refrigerators according to department policies and procedures
What we offer
What we offer
  • Health Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Meals
  • Training and Development
  • Fulltime
Read More
Arrow Right
New

Seiu cook i

The University of Rochester is a prestigious institution deeply rooted in the ph...
Location
Location
United States , Rochester
Salary
Salary:
20.29 - 27.53 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • high school diploma or equivalent preferred
  • 1-2 years of relevant food preparation experience
  • ability to follow detailed instructions
  • familiarity with kitchen equipment operation
  • ability to work part-time, 32 hours per week
  • physical ability to lift 40-50 pounds
  • effective communication skills
  • willingness to work day shifts under supervision
  • ability to read, write, understand, and follow oral and written instructions in English
  • 1-2 years work experience in food preparation including 1 year as a cook
Job Responsibility
Job Responsibility
  • prepares, seasons, and cooks food items following recipes and menus
  • assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
  • coordinates work of cook helpers and other kitchen staff
  • operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
  • measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
  • prepares food portions, applies garnishments, and assists with patient meal trays
  • tests food for quality by sight, smell, taste, temperature, and feel
  • maintains sanitation and safety standards
  • records food usage and leftovers
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee wellness programs
  • Professional development opportunities
  • Diversity and inclusion initiatives
  • Parttime
Read More
Arrow Right
New

Seiu cook helper

The University of Rochester, located in Rochester, New York, is a renowned highe...
Location
Location
United States , Rochester
Salary
Salary:
19.13 - 25.95 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires knowledge of the methods of food preparation
  • Ability to read and write English
  • Ability to understand and follow oral and written instructions
  • One year experience in commercial food service or an equivalent combination of education and experience
  • Ability to lift items weighing approximately 40-50 pounds
  • High school diploma or equivalent
  • One year of experience in commercial food service or equivalent combination of education and experience
  • Ability to follow oral and written instructions
  • Basic knowledge of methods of food preparation
Job Responsibility
Job Responsibility
  • Assists in gathering food supplies and equipment for cooks and assists them in the preparation of food
  • Performs grill and broiler activities independently
  • Tends foods that are cooking and tests them for progress of cooking
  • May adjust cooking time and temperature and add seasonings and ingredients as directed
  • Prepares beverages and similar items
  • Prepares special diet foods and short-order foods such as on grills or in broiler
  • Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
  • Measures and mixes ingredients according to computer-generated recipes
  • Prepares servings of food items
  • Makes up patients' trays and serves food onto a food truck or containers
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee wellness programs
  • Professional development opportunities
  • Paid holidays
  • Fulltime
Read More
Arrow Right

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...
Location
Location
United States , Stamford
Salary
Salary:
47476.00 - 75012.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • 1-3 years of relevant cooking experience
  • ability to operate kitchen utensils and equipment safely
  • knowledge of sanitation, safety and fire regulations
  • ability to work in a team environment
  • physical ability to perform cooking tasks
  • willingness to follow food service department policies
  • knowledge of food safety and sanitation standards
  • strong organizational and teamwork skills
  • ability to follow standardized recipes accurately
Job Responsibility
Job Responsibility
  • Removes food items from refrigerators and freezers according to amounts required for each meal service
  • prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
  • prepares food items according to standardized recipes
  • utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
  • places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
  • sets up hot serving tables and warmers and serves food
  • sets up hot food serving tables ensuring appropriate temperatures are maintained
  • portions and serves food to patients, employees and guests
  • removes unused food from serving tables and warmers
  • wraps, dates and stores food in refrigerators according to department policies and procedures
What we offer
What we offer
  • Health Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Meals
  • Training and Development
  • Fulltime
Read More
Arrow Right

Helper Cook

Unidine is a leading hospitality company specializing in culinary services withi...
Location
Location
United States , Stamford
Salary
Salary:
21.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least one year of full service culinary experience in a restaurant or healthcare setting required
  • Ability to work part-time schedule with flexible hours including weekends
  • Ability to perform physical tasks related to food preparation
  • Ability to follow food safety and sanitation guidelines
  • Willingness to adhere to company policies and procedures
  • Ability to work in a team-oriented environment
  • High school diploma or equivalent preferred
  • At least one year of full-service culinary experience in a restaurant or healthcare setting
  • Ability to follow standardized recipes and maintain quality food preparation
  • Basic knowledge of food safety and sanitation standards
Job Responsibility
Job Responsibility
  • Learn to read menu to estimate food requirements
  • Order food from supplier or procure it from storage
  • Prepare and cook food in accordance with company production records and standardized recipes
  • Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
  • Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
  • Test food by tasting, smelling and piercing to determine that it is cooked
  • Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
  • Wash, peel, cut and shred fruits and vegetables and fruits
  • Butcher chicken, fish and shellfish as directed
What we offer
What we offer
  • career opportunities
  • Free parking
  • uniform provided
  • Shift meal provided
  • Retirement Plan
  • Health and wellness programs
  • Paid Time Off
  • Parttime
Read More
Arrow Right

Cook's Helper

Communicate any assistance needed during busy periods to the Chef to ensure opti...
Location
Location
Mexico , Puerto Vallarta
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services
  • Notify manager if a product does not meet specifications
  • Check and ensure the correctness of the temperature of appliances and food
  • Monitor the quantity of food that is prepared and the portions that are served
  • Ensure proper portion, arrangement, and food garnish to be served
  • Serve food in proper portions onto proper receptacle
  • Set-up, clean and break down work station
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment
  • Prepare ingredients for cooking, including portioning, chopping, and storing
  • Wash and peel fresh fruits and vegetables
  • Fulltime
Read More
Arrow Right

Cook's Helper

The Food Prep Worker prepares, and portions food items and performs various duti...
Location
Location
United States , Yosemite National Park
Salary
Salary:
17.45 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills
Job Responsibility
Job Responsibility
  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly
  • cover, label, date, and accurately store according to Aramark standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures
  • Completes all required training
What we offer
What we offer
  • Medical, dental, vision, and work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy