CrawlJobs Logo

Head Pastry Chef

aquashard.co.uk Logo

Aqua Shard

Location Icon

Location:
United States , New York

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the departmental business plan, and aqua’s corporate guidelines, and service concepts.

Job Responsibility:

  • Oversees creativity and prepares all desserts required for restaurants, bars and events
  • Ensures proper staffing and adequate supplies for pastry section
  • Supervises the proper set-up of each item on the desert menus and ensures their readiness
  • Assists in budgetary expense control as required
  • Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
  • Assures proper safety, hygiene, and sanitation practices are followed
  • Checking and ordering fresh products and dry storage items required by the section
  • Actively participate to ensure that Staff Handbook is adhered to at all times
  • Taste all products produced to assess quality
  • Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues
  • Prepares and serves items in accordance with established company standards
  • Maintains a professional appearance at all times
  • Report to work as scheduled, in uniform, and ready to be in position
  • Maintain a professional relationship with all co workers
  • Ensure that guest have a positive and memorable experience
  • Adheres to all health, sanitation and food safety rules and regulations, and makes sure all staff adheres to these
  • Ensures that all potential and real hazards are reported and reduced immediately
  • Ensures that employees work in a safe manner that does not harm or injure self or others
  • Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
  • Checks that the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct is maintained by all employees in the department
  • Attend any meeting or training session as required by Management
  • Is conversant and complies with: The company fire and health and safety procedures, The company security procedures, The property facilities, Licensing regulations, Operation standards and departmental procedures

Requirements:

  • Expert understanding of professional cooking
  • Understanding and knowledge of safety, food hygiene and food handling procedures
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated and organized
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to speak, read and understand basic cooking directions

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Aqua Shard - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Head Pastry Chef

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Pastry chef in a high quality restaurant or hotel
  • Strong awareness of trends and seasonality of produce
  • A highly creative approach to your work with excellent attention to detail
  • Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
  • Proven ability to manage, train and motivate a team
  • Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
  • Strengths in finances, purchasing and menu costing
  • A working knowledge of health and safety, compliance and procedures
Job Responsibility
Job Responsibility
  • Lead the Pastry team on a daily basis
  • Work alongside Chef Partner Jason Atherton and Executive Chef
  • Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
  • Maintain health & safety standards in the kitchen
  • Guide the team, identify developmental needs and coach others to improve their knowledge and skills
  • Focus on Berners Tavern Restaurant kitchen operation
  • Oversee Room Service, Bar and Banqueting pastry culinary operation
What we offer
What we offer
  • Food on shift – Meals on us
  • Company pension scheme
  • Private medical insurance
  • Bonus Plan
  • Late evening/Early morning taxi allowance up to £20
  • Uniform Provided - Dry cleaning included
  • Discounted accommodation in over 9,000 hotels worldwide
  • Discounted food & drink in all our restaurants and bars
  • Discounts for friends and family
  • £5 breakfast when staying in most European hotels
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...
Location
Location
United Kingdom , Maidenhead
Salary
Salary:
Not provided
clivedenhouse.co.uk Logo
Cliveden House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • To take ownership for the Pastry area
  • To show passion and pride in designing new dessert ideas with the Executive Chef
  • To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
  • To be passionate and prepare any training that you feel is necessary for your team to improve and develop
  • To assist the Executive Chef during service for timing and progress of all dishes
  • To be passionate in assist with the training, induction and development of the kitchen brigade
  • To control wastage and to help maintain food costs
  • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
  • To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
  • To assist as directed with the operation of various sections within the Kitchen
Job Responsibility
Job Responsibility
  • To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team
What we offer
What we offer
  • Competitive Salary
  • £7,700 estimated annual Tronc (non-contractual)
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Uniform provided
  • Staff accommodation available if required
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Discounts on spa treatments and products
  • Fulltime
Read More
Arrow Right

Pastry Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 GBP / Year
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
  • ensuring food safety standards are adhered to at all time
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
  • Coaching of junior chefs to support development
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

We’re looking for a Head Chef Pastry with a strong restaurant background - someo...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A proven Head Chef Pastry with 3+ years’ experience, ideally from a premium restaurant, fine-dining or high-end pastry background
  • A restaurant-first pastry mindset - detail-driven, quality-obsessed and process-focused
  • Curiosity and ambition to master large-scale, high-end event pastry production
  • Confidence leading, developing and motivating a large, diverse pastry team
  • Strong organisational skills with the ability to manage multiple events, timelines and production schedules
  • Solid commercial understanding, including food costing, COGS, P&L and kitchen administration
  • Broad pastry knowledge, strong technical foundations and creative adaptability
Job Responsibility
Job Responsibility
  • Lead the events pastry kitchen, capable of delivering multiple services at once, while driving quality, consistency and creativity across every dessert and sweet finish
  • Delivering multiple events simultaneously across different spaces
  • Producing pastry and dessert elements for external productions beyond the precinct
What we offer
What we offer
  • Competitive salary and award rates
  • Paid parental leave with flexible return-to-work support
  • Exceptional discounts across 90+ Merivale venues
  • Career progression and development through the Merivale Academy
  • Employee Assistance Program
  • Employee Referral Program
Read More
Arrow Right

Pastry Chef

We are looking for a driven and knowledgeable Pastry Chef Demi or CDP to join th...
Location
Location
Australia , Coogee
Salary
Salary:
Not provided
merivale.com Logo
Merivale
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A passion for all things pastry related
  • Experience in a high-volume kitchen setting
  • Strong organizational skills and attention to detail
  • Creativity and a passion for creating high-quality pastries and desserts
Job Responsibility
Job Responsibility
  • Work closely with the head chef to develop and enhance the pastry offering, incorporating seaside dining and nostalgic elements
  • Take ownership of the pastry section, ensuring the highest standards of execution and presentation
  • Train and supervise junior staff members, ensuring they are capable of autonomously handling pastry preparation
  • Maintain good communication with the kitchen team and collaborate effectively with other chefs and staff members
What we offer
What we offer
  • Competitive salary and award rates
  • Amazing discounts at 90+ venues
  • Career and development opportunities, learning from the best
  • Employee Assistance Program
  • Employee Referral Program
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a “can do” attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts
Job Responsibility
Job Responsibility
  • Assist the Head Pastry Chef with the daily operations of the dessert section
  • Ensure your section runs efficiently and to the highest standards
  • Bring energy, enthusiasm, and a strong work ethic to the kitchen
  • Maintain a high level of professionalism and quality in all tasks
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Ongoing training
  • Continuous development
  • Opportunities for growth
  • Fulltime
Read More
Arrow Right

Pastry Junior Sous Chef

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Lead daily pastry operations, taking on a management role to support the Head Pastry chef
  • Ensuring high levels of Food and Health & Safety are maintained at all time
  • Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Job Responsibility
Job Responsibility
  • Food preparation, stock rotation and food labelling
What we offer
What we offer
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right

Demi Chef de Partie (Pastry)

At the heart of local communities, Sheraton brings people together—both our gues...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Be the connecter and facilitator of collective power and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
  • Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
  • Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
  • Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Understand guest requirements and deliver service excellence with each customer experience
  • Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
  • Be creative and meaningful when assisting with menu design and outlet concepts
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy