Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Hampshire countryside, just an hour from London. At the heart of Heckfield lies a deep commitment to working in harmony with the land. Our organic Home Farm and biodynamic Market Garden provide an extraordinary variety of hyper-seasonal produce that forms the foundation of our kitchens. Chefs work closely with our growers, drawing inspiration from the farm and translating what is thriving into dishes that celebrate ingredients at their peak. Guided by Culinary Director Eleanor Henson who continues to define the creative direction of savoury food across all restaurants, ensuring alignment with Skye’s culinary vision for the food offering at Heckfield Place and across the group. We are seeking a Head Chef for Marle – the restaurant at Heckfield Place serving breakfast, lunch, and dinner, as well as overseeing the House menu for in-room dining. This role is central to shaping the daily guest experience, with menus that evolve in step with the garden and the seasons.