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The job involves ensuring food and beverage operations run smoothly and providing a memorable guest experience. Responsibilities include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. Marriott values inclusivity, employee development, and creating a safe workplace.
Job Responsibility:
Setting tables
Assisting the kitchen
Cleaning work areas
Replenishing supplies
Ensuring uniform, personal appearance, and communications are professional
Managing menus
Moving, lifting, carrying, pushing, and pulling objects
Requirements:
High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
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