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Guest Service Support Expert provides support to make food and beverage operations run smoothly, delivering thoughtful service that upholds Marriott's legacy of hospitality.
Job Responsibility:
Setting tables
Assisting the kitchen
Cleaning work areas
Replenishing supplies
Supporting food and beverage operations
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Maintaining professional uniform and appearance
Requirements:
High school diploma or G.E.D. equivalent
No related work experience required
Previous experience in a food and beverage environment preferred
No supervisory experience required
No license or certification required
Must have hotel experience
Must have at least 2 years of restaurant experience
Must be available evening and weekend
Nice to have:
Previous experience in a food and beverage environment
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