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Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Responsibilities include setting tables, interacting with guests, and ensuring a safe and professional workplace. Marriott International is an equal opportunity employer that values diversity and offers training, development, and well-being programs.
Job Responsibility:
Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring uniform, personal appearance, and communications are professional
managing the menu
moving, lifting, carrying, pushing, pulling, and placing objects
other reasonable duties as requested
Requirements:
High school diploma or G.E.D. equivalent
less than 1 year of related work experience
no supervisory experience
What we offer:
Equal opportunity employer
welcoming all and providing access to opportunity
fostering an environment where associates’ unique backgrounds are valued and celebrated
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