Guest Service Expert - Server AM shift Job at Marriott Bonvoy (Miami)

Front Server

Alinea is looking for a full-time Front Server to join our team! The Front Serve...

Location

United States

Salary:

23.50 - 24.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

1 or more years of experience as a server or related position
Ability to work in a fast-paced, chef-driven environment
High attention to detail
Strong communication skills
Ability to carry a tray with food and/or drinks
Ability to work collaboratively as part of a team
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Job Responsibility

Focuses attention on guest needs and responds promptly
Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
Maintains complete knowledge of all menus, including ingredients and techniques used
Runs all food and beverages to the dining room
Maintains complete knowledge of table and seat numbers
Greets and acknowledges all guests, providing a positive dining experience
Accommodates all request for information courteously
Accomplishes all assigned side work throughout shift
Takes direction from Chefs
Leads a team of 3 staff members through an intricate service

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

In-Room Dining Server

The IRD Server is responsible for delivering outstanding guest service by demons...

Location

Bahamas , Paradise Island Nassau

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker or guest’s original order
transport items to the guestroom in a timely manner to ensure proper food quality
greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

Job Responsibility

Deliver outstanding guest service by demonstrating expert knowledge of all food and beverage menu items, including detailed information on preparation methods

Fulltime

Server

Sensei Lāna’i, A Four Seasons Resort, is looking for a Server who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

16.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods
Ability to lift up to 60 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability required
Possess advanced knowledge of wine and food

Job Responsibility

Provide exceptional quality and service to guests
Demonstrate passion for guest service and hospitality
Provide an enjoyable and expertly served dining experience conforming to Four Seasons standards
Be knowledgeable about all current menu options, beverage lists and daily specials
Advise guests on dietary restrictions and preferences
Recognize frequent guests and personalize service based on their preferences
Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests
Greet and seat guests when the hostess is unavailable
Take reservations
Use the Micros Operating System

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing
Inter-island airfare to Oahu and other resources
Comprehensive learning and development programs
Energizing Employee Culture

Fulltime

F&B Support Expert (Server Attendant Fine Dining) Blue

We are seeking a food and beverage enthusiast with a passion for delivering exce...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-3 years of previous food and beverage experience as a server in a luxury, fine dining, and/or 5-Star restaurant
WSET or other wine and beverage certification is required
Must be customer and team-oriented with the ability to work in a fast-paced environment
Strong multitasking abilities with excellent attention to detail
Excellent guest service skills and communication skills
Must be able to work flexible hours, including weekends and holidays
Demonstrates knowledge and proficiency of all applicable food & beverage laws and regulations
Strong knowledge of food & beverage, especially seafood, wines, spirits, and cocktails
Experience working with POS systems (Oracle Hospitality Symphony desirable)
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance

Job Responsibility

Provide warm, welcoming service to guests, ensuring flawless table settings and expertly guiding them through the menu with detailed knowledge of dishes, ingredients, and recommended pairings
Assist the sommelier and bartender in engaging with and serving guests, retrieving and serving alcoholic and non-alcoholic beverages in a warm, friendly, accurate, and efficient manner
Support the sommelier in monitoring the inventory of the wine cellar, ensuring appropriate quality and quantity, and proper storage and disposal of wines
Help update the wine list for the restaurant, and assist in ordering and keeping inventory of specialty wine equipment
Utilize suggestive up-selling techniques while pairing and suggesting wines that will best complement each particular food menu item
Assist in wine/beverage and food pairings to enhance the dining experience
Ensure responsibility for food service in the lounge, maintaining high standards of service and guest satisfaction in line with Forbes 5 Star and AAA 5 Diamond expectations
Communicate effectively with the kitchen regarding menu questions, product availability, and special requests
Be knowledgeable about dietary restrictions and allergies, ensuring accurate communication to the kitchen for guests with specific meal requirements
Regularly check in with guests to ensure satisfaction with each course and beverage throughout their dining experience

Fulltime

Food Runner

The Food Runner is an essential member of the Food & Beverage team dedicated to ...

Location

United States of America , Lana'i city, Hawaii

Salary:

19.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required

Job Responsibility

Supports the Servers in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Ensure all outgoing dishes are accurately prepared and meet guest requests, including dietary restrictions and preferences
Present the food to the guest and are knowledgeable about all current menu options, beverage lists and daily specials
Recognize frequent guests and personalize service based on their preferences
Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Pool & Bahia Server

The position will assess the guest’s needs by providing exceptional knowledge of...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years food and beverage serving and/or related food and beverage experience
Reading and oral proficiency in the English language
Must be able to work all shifts including, AM's, PM's, weekends, and holidays
Must have a strong F&B knowledge
Ability to accurately process cash and credit card transactions
Able to stand and walk up to 8 hours
Able to lift and carry up to 20 pounds

Job Responsibility

Assess the guest’s needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Anticipate and service of guests' requirements before requests are necessary

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

New

Part time Night Shift CNA

The CNA's role includes providing hands-on care, physical and emotional support ...

Location

United States , Kendallville

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Certified Nurse’s Aid certification preferred
High School diploma/GED
Must be 18 years of age
Previous experience working with seniors preferred

Job Responsibility

Responsible for a designated group of residents during the shift
Observes, reports and documents symptoms and conditions of residents for changes in condition
Responds to security system and resident call bells promptly
Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs
Assists with continence management
Serves and collects food trays and assists as needed
Maintains cleanliness of resident’s room and work areas
Practices good standard care precautions
Helps residents maintain independence, promotes dignity and physical safety
Actively participates/leads and assists residents with activities of daily living

What we offer

Comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Parttime

New

Manager, Continuing Education

This position leads and supervises the Continuing Education, non-credit program ...

Location

United States , Loveland

Salary:

58171.00 - 62825.00 USD / Year

Aims Community College

Expiration Date

February 24, 2026

Requirements

Associate Degree in Business, Public Relations, Communications, Student Affairs, Education, or a related field
3 years of experience in adult education, outreach, non-credit programming, or program planning and management, or an equivalent combination of education and work experience
This position requires the use of a company vehicle and/or personal vehicle for business travel. The selected candidate must successfully pass an MVR and be insurable under Aims insurance
Experience in innovative marketing techniques across a variety of channels
End-to-end program lifecycle management
Ability to manage multiple priorities and deadlines
Ability to make administrative/procedural decisions and judgments
Ability to gather data, compile, and analyze for decision making and report generation
Advanced in computer software/applications and ability to learn new system
Excellent oral and written skills

Job Responsibility

Leads and supervises the Continuing Education, non-credit program for the service area
Oversees and manages the short and long-term planning, budget development and management, and operations
Develops and designs new continuing education programs based on research in market demands, industry trends, the needs of learners, personal judgment and the continual assessment, history and program objectives
Represents and provides expertise on the continuing education program to the college, to businesses and to the community
Program Development and Management: Oversee the production of a regular continuing education course schedule
assessing the quality of the program and implementing change when needed
Approves processes and establishes guidelines for operational procedures
Implement continuous evaluation practices for program planning purposes
Review/study program courses to determine best fit in regards to relevance of the overall program
Utilizes data for strategic planning and analyzing purposes

What we offer

Benefits are effective immediately
100% employer provided medical & dental coverage employees (employee only option)
85% employer provided medical & dental coverage for employee's spouse and/or family
Voluntary vision insurance
Staff Annual Leave (minimum accrual of 15 days) & Sick (minimum accrual of 12 days)
17 paid holidays and 3 personal days each year
Summer schedule: 4-day work week - Fridays Off
Employer paid long-term disability and life insurance premiums
Tuition waiver & reimbursement for employees
Tuition waiver for dependents

Fulltime

!

Guest Service Expert - Server AM shift

Marriott Bonvoy

Location:
United States , Miami

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 08, 2026

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