CrawlJobs Logo

Grill Cook

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Greenwich

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

18.00 - 25.79 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing the quality of life for those it serves. Operating across various sectors including corporate, healthcare, education, and remote sites, Sodexo is committed to delivering excellence in every aspect of its service. With a strong emphasis on sustainability, diversity, and community involvement, Sodexo fosters a workplace culture that values every employee’s unique contributions and promotes growth and inclusion. This company believes in creating a better everyday experience for its clients and employees alike by focusing on innovation, ethical business practices, and social responsibility.

Job Responsibility:

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte station and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements

Requirements:

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to work weekdays with specific shifts
  • Reliable transportation to and from work
  • Ability to stand for extended periods and perform physical kitchen duties
  • Adherence to food safety and sanitation standards
  • Team-oriented and adaptable
  • Reliable with a strong work ethic
  • Ability to nurture a healthy and safe working environment
  • Basic knowledge of food preparation and kitchen safety practices
What we offer:
  • Flexible work environment
  • ongoing training and development
  • Career advancement opportunities
  • Paid Time Off
  • Holidays
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Tuition Reimbursement
  • 401k
  • Employee Discount Programs
  • Site-specific benefits including free meals, uniforms, safety shoes, transportation support

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
OysterLink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Grill Cook

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Webster Groves
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Roy
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , St. Louis
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
  • Fulltime
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Hobart
Salary
Salary:
16.00 - 17.00 USD / Hour
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
  • Fulltime
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Dudley
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Appleton
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Allentown
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right

Grill Cook

A Grill Cook with American Dining Creations ensures exceptional dining through a...
Location
Location
United States , Ferguson
Salary
Salary:
Not provided
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous hospitality/food service experience, utilizing a flat top or open flame grill
  • Basic knife skills a plus
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
  • Ability to cross train and cross utilize skills
  • Safety and detail oriented
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Responsibility
Job Responsibility
  • Cook, grill and serve menu offerings within a designated station
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
  • Prepare and serve food and any goods per guest specifications
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
  • Retains temperature logs and production records in an efficient manner
  • Keep supplies replenished, coolers restocked, and takes inventory as directed
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
  • Adhere to all state and local food production, safety, and sanitation regulations
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
What we offer
What we offer
  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy