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The Gourmet Coffee Attendant role requires preparing and serving food and coffee beverages, maintaining cleanliness, following company rules and standards, and collaborating effectively within a team. Early morning shifts are available, and barista experience is preferred.
Job Responsibility:
Take and prepare orders for customers
Maintain a clean workspace
Anticipate and address guest needs
Use cash register and manage receipts
Adhere to quality expectations and standards
Collaborate with teammates
Follow safety and security policies
Requirements:
Complete opening and closing duties
Set up, stock, and maintain work areas
Input orders into cash register system and collect payment
Take orders and prepare food and beverages
Clean and maintain work areas, tables, and equipment
Count bank at the end of the shift and resolve discrepancies
Follow company safety and security policies
Stand, sit, or walk for extended periods
Lift objects up to 25 pounds
Perform additional duties as requested by supervisors
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