General Manager

• Oversee all aspects of store operations, including staffing, inventory management, and cost control
• Lead, motivate, and develop a high-performing team to deliver exceptional customer experiences
• Ensure compliance with food safety standards, company policies, and local regulations
• Manage cash handling procedures and maintain accurate financial records
• Analyze sales data and implement strategies to drive growth and profitability
• Handle customer inquiries and resolve issues promptly and professionally
• Collaborate with upper management to achieve store goals and implement new initiatives
• Maintain a clean, organized, and welcoming store environment
• Schedule staff efficiently to meet business demands and control labor costs
• Conduct regular team meetings and performance evaluations to foster a positive work culture

• Proven leadership experience in food service or retail management
• Strong organizational and multitasking skills to handle a fast-paced environment
• Excellent math and analytical abilities for financial management and inventory control
• Outstanding customer service skills and a passion for delivering quality products
• Proficiency in using computer systems for order processing and inventory management
• Effective communication skills, both verbal and written
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of food safety practices and health department regulations
• Familiarity with pizza preparation and delivery operations preferred
• Problem-solving skills and the ability to make quick, sound decisions
• Team-oriented mindset with the ability to motivate and inspire others
• Physical ability to stand for extended periods and lift up to 50 pounds

Familiarity with pizza preparation and delivery operations preferred