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The GM will be responsible for overseeing daily administrative activities in our organization, ensuring smooth workflow, and serving as a pivotal point of contact across different business areas.
Job Responsibility:
Supervise overall operations and facilitate effective leadership
Handle administrative tasks such as schedule management and inventory control
Serve as a crucial liaison between various business departments
Ensure safety regulations are adhered to by coordinating and conducting relevant trainings
Address and resolve human resources-related inquiries and issues
Efficiently process customer credit applications
Maintain precise records of customer credit
Monitor customer accounts and take necessary action when required
Use accounting software systems to streamline financial services
Manage accounts payable and receivable effectively
Requirements:
Management experience (min 3 years)
Organizational skills
Proficiency in Microsoft Office
Food Safety
CDFA Processor License
Nice to have:
Excellent written and oral communication skills
Ability to create a high-quality customer experience