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General Catering Assistant. Includes some basic cooking, all aspects of food preparation, cleaning and food service. Monday - Friday only. 36 hours per week. Working shift between 6am and 3.30pm.
Job Responsibility:
Serve food and beverages to guests in a friendly and professional manner
Ensure guests’ needs and requests are efficiently and effectively addressed
Provide excellent service by being attentive to guests’ needs at every point on their customer journey
Answer questions and address any concerns or issues in a friendly manner
Collaborate with all other staff to ensure the smooth flow of operations
Support and contribute to creating an inclusive and safe working environment
Comply with health and safety regulations, as well as any specific food service or catering guidelines established on location
Maintain cleanliness and hygiene standards in the kitchen and dining areas
Requirements:
Driving license essential
Must be able to gain site security clearance and DBS
Nice to have:
Experience preferred
Friendly, professional and efficient
Collaborative team player
Passion for providing genuine hospitality and impeccable service
What we offer:
28 Days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels