This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Entry level management position responsible for leading and assisting with the successful completion of daily shift requirements, managing front office areas, ensuring guest and employee satisfaction, and completing financial and administrative duties.
Job Responsibility:
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Serves as a role model to demonstrate appropriate behaviors
Ensures exceptional customer service
Handles guest problems and complaints seeking assistance from supervisor
Observes staffing levels to ensure guest service, operational needs and financial objectives are met
Supports training of staff on adherence to all credit policies and procedures
Implements customer recognition/service programs
Identifies the developmental needs of others and provides coaching, mentoring, and guidance
Requirements:
High school diploma or GED
1 year experience in the guest services, front desk, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Nice to have:
Advocates sound financial/business decision making
Develops specific goals and plans to prioritize, organize, and accomplish work
Ability to handle complaints, disputes, grievances, and conflicts
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