Food Services Supervisor, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Santiago de los Caballeros

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Food Services Supervisor at AC Hotel Santiago de los Caballeros ensures team cohesion, delivers optimum service for guests, handles staff management tasks, and monitors dining room operations. The role supports management in hiring and training employees while adhering to company policies.

Job Responsibility:

Ensure staff is working together as a team to ensure optimum service and guest needs are met
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Serve as a role model and first point of contact for issues
Follow safety and security policies and procedures
Anticipate and address guests’ service needs
Provide quality service to individuals with disabilities
Ensure adherence to quality expectations and standards
Recommend and implement ways to increase efficiency, productivity, quality, and safety

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Additional Information:

Job Posted:
July 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food Services Supervisor