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The Food Service Worker II performs a variety of duties including stocking supplies, food service in the cafeteria and for patients. Also performs cash register responsibilities, and cleaning according to infection control standards.
Job Responsibility:
Stocking supplies
Food service in the cafeteria and for patients
Cash register responsibilities
Cleaning according to infection control standards
Requirements:
2+ years’ hospital food service and/or customer service experience
High school graduate or equivalent
Nice to have:
Previous food service/retail and cash handling experience
Flexible schedule availability due to café being open 24 hours