Food Service Technician Job at MR Williams (Henderson)

Service & Maintenance Technician

Maintains store operations by maintaining and repairing Convenience Store equipm...

Location

United States of America , Orange Park, FL

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Job Responsibility

Maintains store operations by maintaining and repairing Convenience Store equipment
performs preventive maintenance
performs general maintenance work in stores
troubleshoots, repairs, cleans and maintains store equipment
performs preventive maintenance on gas equipment
contacts service vendors for materials
complies with procedures, rules and regulations
performs light electrical, plumbing, carpentry and roofing
diagnoses, repairs and maintains Food and Drink Equipment
documents and communicates actions, irregularities and continuing needs

Fulltime

Qc technician

We are a food manufacturer and distributor, and are currently looking for a QC T...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Complete a minimum 2-year Food Technology, experience is an asset
Minimum 3 years food manufacturing industry experience, in addition to completing high school
Work well with a team, possess positive attitude and willingness to learn and take responsibility
Knowledge and understanding of GMP / HACCP control
Possess problem solving and logical thinking skills
Pay attention to detail
Have good time management
Proficient in usage of computers, Words, Excel, and e-mail
Able to communicate effectively in English (speaking, reading, writing)

Job Responsibility

Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee
Conduct hygiene and sanitation monitoring, and record result in respective forms
Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms
Report to QC Manager/supervisor when food safety/quality non-conformance is identified
Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members
Take part in food safety system verification, process verification
Prepare foot bath sanitizer daily, and monitor chemical concentration regularly
Monitor temperature of thawed materials, storage, coolers & freezers and record results
Verify accuracy of production scales daily and other QC related monitoring equipment and record readings
Personal hygiene / GMP monitoring, record non-compliance

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An energetic, professional, and team-oriented attitude with a strong sense of service
One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Service Technician

We are looking for an experienced individual with a strong mechanical ability wh...

Location

Canada , Waterloo

Salary:

40.00 - 42.00 CAD / Hour

Randstad

Expiration Date

February 14, 2026

Requirements

Prior experience working as a Service Technician - full understanding of electrical codes with a mechanical aptitude
Preference for 433a Millwright license or 442a Industrial Electrician, however strong mechanical experience is necessary
ability to work in a service , travel role / previous service technician experience an asset
ability to lift 10KG to 25KG
food equipment repair experience an asset
ability to work flexible hours, depending on the project
ability to be in meat, bakery, dairy settings
valid driver's license
computer literate (Microsoft skill set)
professionalism to deal with clients, good time judgement skills for projects and eager to keep learning

Job Responsibility

interact with senior management and maintenance teams
troubleshoot equipment issues and perform appropriate repairs
work with various food processing equipment including: mixing, blending, emulsifying, batch cooking, sausage filling lines, linking equipment for meat and food processors
travel to different sites within Ontario and be in a customer facing role

What we offer

company paid benefits plan
Strong RRSP plan
annual work wear allowance
paid sick days
paid travel expenses
car (which you can also use for personal travel as well), phone and laptop provided
provided tools
provided equipment needed for service role
training and development opportunities - training paid for and done overseas

Fulltime

Service Supervisor

We are seeking a Service Supervisor who will assist in leading the Hospitality S...

Location

United States , New York

Salary:

26.00 USD / Hour

Convene

Expiration Date

Until further notice

Requirements

Minimum Bachelor’s Degree in Hospitality or related field preferred
Minimum 2 years’ of progressive experience in a conference center or a related field
Previous supervisory responsibility preferred
Strong knowledge of service standards, and different service types
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Supervise and participate in the setup, execution, and breakdown of all programming quickly and efficiently and ensure that it is following the Program Execution Order
Supervise the service team and support staff including setup, utilities, maintenance, and security
Coordinate culinary service between the culinary team and service team
Monitor inventory and keep culinary informed of accurate counts
Enforce all rules and regulations and ability to carry out all safety and emergency programs
Follow health and safety regulations and ensure sanitation and cleanliness of service areas
Be involved in and/or conduct ongoing training of service specialists to maintain standards of service
Manage opening and/or closing inspection duties
Maintain service cleanliness in front and back of the sit
Ensure positive overall client satisfaction

What we offer

Day-one health coverage for you and your family
24/7 virtual care
Emotional well-being support
Fertility & family planning benefits
Generous PTO
Birthday off
Paid parental leave
Year-end holiday closure
401K with company match
Support for education, courses, and certifications

Fulltime

New

Food & Beverage and Event Service Expert (AV Technician)

Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipm...

Location

Malaysia , Penang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems
Oversee the set-up of AV equipment in banquet and meeting rooms
Ensure all AV equipment is fully operational, repair or clean equipment when necessary
Label any broken equipment and communicate problems to manager/supervisor
Tape down and dress all loose wire and cable
Check delivered equipment and room set-up against Banquet Event Order
Communicate any additions or deletions to flowsheets to manager/supervisor
Assist and instruct guests/customers regarding proper usage and operation of AV equipment, up-sell different AV services, and monitor equipment operation at appropriate intervals
Break-down, remove, and secure equipment when not in use
Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book

Fulltime

Nutrition Services Manager

Lead the coordination and direction of our Nutrition Services Department, overse...

Location

United States , Dallas

Salary:

32.21 - 35.10 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
Graduate of an associate degree program in food service preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Three years of supervisory experience in food service, preferably within healthcare
Strong communication, analytical, decision-making, and independent work skills

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

Nutrition Services Manager

Lead the coordination and direction of our Nutrition Services Department, overse...

Location

United States , Vineland

Salary:

30.18 - 53.36 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
Graduate of an associate degree program in food service preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Three years of supervisory experience in food service, preferably within healthcare
Strong communication, analytical, decision-making, and independent work skills

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts

Fulltime

Food Service Technician

MR Williams

Location:
United States , Henderson

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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