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Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the 'Swedish Food market'. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!
Job Responsibility:
Ensuring guests are always in focus, initiating a constant dialogue and taking actions to improve the customer experience
contributing in the creation of the IKEA store business plan and ensuring that national and global strategies are aligned with local priorities
ensuring a relevant IKEA Food offer by combining and driving range presentation, volume and commercial priorities
promoting a safety first culture and ensuring routines are known by colleagues and followed in all daily work
Requirements:
Previous management experience from high volume retail or multi-unit food service industry
experience of creating and implementing action plans, setting budgets and meeting and following up on goals
strong leadership skills to lead and inspire a big team
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