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Food Captain Team Member

https://www.circlek.com Logo

Circle K

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Location:
United States of America, Denver

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

19.00 - 19.50 USD / Hour

Job Description:

Food Captain Team Member position at Circle K store responsible for food category expertise, training store associates on food execution, ensuring food safety procedures, and maximizing foodservice profit through proper inventory management and sales optimization.

Job Responsibility:

  • Food Category expert in store
  • Ensures all food operational execution in store are followed to maximize sales and reduce waste
  • Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
  • Be the go-to person in store for employees with questions connected to food products and services
  • Plan and execute food sampling for employees and customers
  • Conduct and lead in store training for store employees and operation teams on all new Foodservice programs
  • Follow up with and conduct refresher training activities for store employees as needed
  • Ensure foodservice areas are stocked and food rotated using FIFO method
  • Food items are displayed using current Planogram provided by your Business Unit
  • Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
  • Monitor shrink while improving sales, to maximize foodservice profit
  • Identify, suggest, train, and continuously collaborate with BUQAS training personnel
  • Food safety practices and procedures
  • Conduct needs analysis and provide recommended actions based on BUQAS visits
  • Operate within budgeted expectations

Requirements:

  • High school diploma or equivalent
  • Education/instructional or equivalent retail training experience
  • Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
  • Experience in training, leadership, team building
  • Skills in collaboration, cooperation, communication and organization
  • Food Manager Certification (ServSafe or NRFSP)
  • Strong communication skills in English, both verbally and written
  • Customer service-oriented / excellent customer service skills
  • Consistently delivering within deadlines
  • Communicates effectively (written and oral) with customers, management, associates, and vendors

Nice to have:

  • Leading or supervisory experience desired
  • French skills in Quebec Provinces

Additional Information:

Job Posted:
October 17, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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