Food & Beverage Worker Job at huttopia (Adirondacks)

IKEA Food & Beverage Co-worker

The IKEA vision is to create a better everyday life for the many people. We do t...

Location

Morocco , Casablanca

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Food Safety Certificate is a plus
Previous service environment experience, ideally sales or hospitality
Experience of working in a restaurants, Kitchen production
Computer literate, specifically MS Office

Job Responsibility

Ensure customers are always in focus and strive to make them smile
Meet and serve customers showing empathy and care
Be a good ambassador for the IKEA store
Ensure quality, freshness, efficiency and an appealing range presentation
Work to optimise sales
Keep area of responsibility clean, tidy, organised, priced, attractive and inviting
Comply with and follow internal rules, policies and daily operational routines

Fulltime

IKEA Food & Beverage Team Leader

The IKEA Food & Beverage Team Leader ensures a great shopping experience for cus...

Location

Morocco , Mohammédia

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Food Safety Certificate
Experience of working in vibrant retail environment with proven track records
Team Management
Experience of serving customers

Job Responsibility

Ensure customers are always in focus and strive to make them smile
Lead by example and be a good ambassador for the IKEA store
Secure an irresistible food offer by ensuring an attractive presentation and communication of the range
Work with manager to ensure all co-workers understand the IKEA Concept and key guidelines
Contribute to making the IKEA store successful, high performing and capable of achieving sales growth
Ensure that the IKEA Quality and Food Safety Policies and routines are followed

Fulltime

Food & Beverage Supervisor

Lead the Future of Mountain Hospitality Excellence! Step into a dynamic leadersh...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Demonstrate exceptional supervisory excellence through positive, proactive leadership, strategic management capabilities, and transformational coaching skills that inspire peak performance
Master dynamic multi-tasking and strategic focus management while consistently achieving the position's core objectives under pressure
Excel in empathetic listening intelligence and diplomatic problem-solving to understand, clarify, and resolve complex concerns from team members and guests
Embody hospitality leadership philosophy in every interaction, approaching all encounters with genuine warmth, professional excellence, and hospitality-focused service that creates extraordinary experiences
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations
Secure Washington State MAST (alcohol servers permit) certification to demonstrate professional competency in responsible alcohol service and regulatory compliance excellence

Job Responsibility

Execute advanced supervisory leadership including strategic scheduling optimization, payroll management, inventory intelligence, procurement excellence, and comprehensive team member development through performance coaching and mentoring
Partner with Cleanliness & Facilities teams to ensure lodges and plazas maintain pristine presentation standards that reflect our commitment to hospitality excellence
Master inventory management and procurement strategies, maintaining optimal stock levels while minimizing waste and maximizing operational efficiency
Drive proactive cost management and labor optimization by analyzing daily business metrics and implementing strategic adjustments that maximize profitability
Demonstrate exceptional leadership in managing complex guest relations and team dynamics during high-pressure situations with composure and strategic problem-solving

What we offer

May contribute to the 401(k)
Discretionary match after working 1,000 hours in a calendar year (2 year vesting cliff)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Assistant Manager Food and Beverage

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Sheraton Grand at Wild Horse Pass

Salary:

25.00 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Boston

Salary:

28.37 - 33.17 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
supports and supervises an effective monthly self inspection program
operates all department equipment as necessary and reports malfunction
supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
encourages and builds mutual trust, respect, and cooperation among team members
develops specific goals and plans to prioritize, organize, and accomplish your work
celebrates and fosters decisions that result in successes as well as failures
communicates areas that need attention to staff and follows up to ensure understanding
coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

Bonus program
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off (including sick leave where applicable)
travel discounts
pre-tax commuter benefits
other life and work wellness benefits

Parttime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Seattle

Salary:

28.37 - 33.17 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , The Vinoy Resort & Golf Club Autograph Collection

Salary:

25.00 - 26.92 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Georgetown

Salary:

24.04 - 26.92 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Food & Beverage Worker

huttopia

Location:
United States , Adirondacks ▼
Southern Maine
White Mountains
Berkshire

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 05, 2026

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Nice to have:

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Job Posted:January 05, 2026

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Job Posted:
January 05, 2026