Food and Beverage Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Responsible for the management of all aspects of the restaurant function in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency. This is a 'hands on' role with responsibility for the day-to-day operation of the restaurant. Responsible for Financial Reporting, Inventory Control, forecasting and scheduling.

Job Responsibility:

Responsible for the management of all aspects of the restaurant function in accordance with hotel standards
Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency
Responsible for Financial Reporting, Inventory Control, forecasting and scheduling
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Determines training needed to accomplish goals, then implements plan

Requirements:

2-4 years experience as Restaurant Manager required, in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control
Food & Beverage Cost Controls
Experience with working on POS system (Oracle Hospitality Symphony desirable)
Ensure guest services meets or exceeds brand standards
Strong problem resolution skills, knowledge of quality processes
Able to train and lead Ladies & Gentlemen
Familiarity with food and beverage cost controls
Advance wine knowledge required
Serve-safe qualifications a plus
Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable
Excellent verbal & written communication skills in English
Strong computer skills to include Microsoft Office
Be able to work inside and outside under various weather conditions
Be able to work on weekends and holidays
Flexible scheduling

Nice to have:

Serve-safe qualifications
Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R

What we offer:

Access to opportunity
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law
Chance to be proud of the work you do and who you work with

Additional Information:

Job Posted:
June 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food and Beverage Manager