Food and Beverage Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Responsible for the management of all aspects of the restaurant function in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum profitability. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Job Responsibility:

Manage all aspects of the restaurant function
Lead and motivate the restaurant team
Oversee guest and employee satisfaction
Maintain standards and meet or exceed financial goals
Day-to-day operation of the restaurant
Financial Reporting
Inventory Control
Forecasting and scheduling
Supervise daily restaurant operations
Assist with menu planning
Maintain sanitation standards
Assist servers and hosts during peak meal periods
Improve guest and employee satisfaction
Maximize financial performance
Determine training needs and implement plans

Requirements:

2-4 years experience as Restaurant Manager in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control
Food & Beverage Cost Controls
Experience with working on POS system (Oracle Hospitality Symphony desirable)
Ensure guest services meets or exceeds brand standards
Strong problem resolution skills, knowledge of quality processes
Able to train and lead Ladies & Gentlemen
Familiarity with food and beverage cost controls
Advance wine knowledge required
Serve-safe qualifications a plus
Certification of previous training in liquor, wine and food service, certification in alcohol awareness program and C.P.R is desirable
Excellent verbal & written communication skills in English
Strong computer skills to include Microsoft Office
Be able to work inside and outside under various weather conditions
Be able to work on weekends and holidays
Flexible scheduling

Nice to have:

Serve-safe qualifications
Certification of previous training in liquor, wine and food service
Certification in alcohol awareness program and C.P.R

Additional Information:

Job Posted:
August 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food and Beverage Manager