Florist

Prepare, design, and maintain floral arrangements for public areas, guest rooms, Guest Relations, Front Office, Greatroom & Bathrooms, Offices, Host Restaurant, Lift Landing, restaurant outlets (Archer Bar, Keystone, M-Club, Bistro 1& 2, banqueting venues, and special events. Receive and inspect floral shipments, ensuring quality and accuracy. Maintain a clean, organized, and safe floral workspace and storeroom. Deliver floral arrangements on‑site or off‑site as required and ensure timely follow‑up with requesting departments or customers. Follow company policies and procedures, maintain professional appearance, and uphold confidentiality and safety standards. Provide exceptional service to internal and external guests, respond to requests professionally, and build positive working relationships across departments. Perform additional duties as requested by management.