Flavor Operator Job at Campbell Soup Company (Ashland)

PS Engineer

Hands on with Database technologies like Oracle, MS SQL Server 2000/2005/2008R2 ...

Location

India , Indore;Bangalore;Noida

Salary:

Not provided

ClearTrail

Expiration Date

Until further notice

Requirements

Hands on with Database technologies like Oracle, MS SQL Server 2000/2005/2008R2 TSQL, MySQL, PostgreSQL
Experienced in understanding business requirement use cases and design to translate them into analytic objects and code
Competent in writing SQL queries, stored procedures, PL/SQL
Experience in any scripting language like Java, Python, R, etc.
Experience in all flavors of operating systems like Windows, Linux, Unix
Experienced in developing reports, dashboards and analytics using any of the contemporary reporting and BI tools like - Crystal reports, Business Objects, Microsoft Reporting Services (SSRS) or Microsoft Analysis services (MSAS), Tableau, MicroStrategy, Qlik, PoweBI, SpotFire
Experience in creating ETL jobs using any ETL platform like Informatica, SSIS, etc.
Ability to understand data models, schema design and data mart / data warehouse design
Experience in developing OLAP Cubes for slicing and dicing
Experience in developing interactive BI dashboards, reports, and KPI analytics

Job Responsibility

Understand customer requirements, problem statements and business use cases
Document customer requirements
Design ETL jobs, query objects, data marts, reports, and dashboards
Document technical design
Experienced in translating business requirements into design
Develop and test ETL jobs, query objects, data marts, reports, and dashboards
Understand Customers business domain and existing database schema
Design OLAP cubes, SQL reports, interactive Charts and Dashboards
Write stored procedures, functions, packages, scripts, and complex SQLs
Review existing report design, database schema, SQL code and provide recommendations to enhance performance, operational aspects etc

New

Pastry Kitchen Commis No. 1

The Pastry Commis No. 1 is responsible for assisting in the preparation and prod...

Location

China , Taipa, Macao

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Familiarity with various baking methods and techniques
Strong organizational skills to effectively manage multiple tasks
Strong attention to detail and a passion for dessert creation
Team-oriented with good communication skills

Job Responsibility

Assist in the preparation of a variety of pastries, desserts, and baked goods, ensuring adherence to recipes and presentation standards
Measure and prepare ingredients for pastry production, ensuring freshness and quality. Assist in inventory management and restocking as needed
Monitor the quality of ingredients and finished products, ensuring consistency in flavor, texture, and appearance
Operate and maintain kitchen equipment and tools safely and efficiently
Work closely with other kitchen staff to ensure smooth operations and timely service. Communicate effectively to coordinate tasks and manage workflow
Adhere to all health and safety regulations, maintaining a clean and organized work area. Follow proper food handling procedures to ensure compliance with hygiene standards
Assist in developing new pastry recipes and presentations, contributing to seasonal menus and special events

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef De Partie - Arabic Cuisine

Every dish in our Arabic kitchen tells a story of heritage, authenticity, and re...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in a professional Arabic or Middle Eastern kitchen, preferably within a hotel or fine dining environment
Culinary certification or diploma in Culinary Arts or a related field is preferred
Strong passion for Arabic cuisine and authentic flavors, with a keen eye for presentation, taste balance, and consistency
Solid organizational and time-management skills to manage mise en place and service demands efficiently
A collaborative team player with a positive attitude and eagerness to learn and grow
Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment

Job Responsibility

Assist in the preparation and production of authentic Arabic dishes, including hot and cold mezze, grills, rice dishes, and traditional specialties
Support the Chef de Partie in daily Arabic kitchen operations, ensuring consistency in flavor, quality, and presentation
Prepare and maintain mise en place efficiently to ensure smooth and timely service
Follow established recipes and presentation standards while respecting traditional cooking methods and flavors
Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
Ensure proper stock rotation and assist in monitoring inventory levels within the Arabic kitchen section
Collaborate closely with the wider kitchen team to ensure seamless execution for restaurants, banquets, and events
Take responsibility for your section when delegated and proactively address any operational challenges during service
Demonstrate initiative in developing your skills and knowledge of Arabic cuisine under the guidance of senior chefs
Handle guest dietary requirements and special requests with care and attention to detail, delivering personalized and culturally authentic dining experiences

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide
Access to learning and development programs through Accor Academies
Opportunities for career growth within your property and across the global Accor network
The opportunity to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21

Fulltime

New

Chef de Partie

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzin...

Location

Austria , Vienna

Salary:

2492.00 EUR / Month

SOFITEL

Expiration Date

Until further notice

Requirements

Completed culinary training
Experience in the hospitality world
Knowledge of Italian cuisine (e.g., Tagliatelle Bolognese, Focaccia, Cucina Popolare)
Ability to work independently and with structure
Fluent German language skills
Personality, energy, and unique flavor
Authentic self
Driven and aims high

Job Responsibility

Ensure smooth operations at your station
Maintain a clean kitchen
Foster a team that works seamlessly together
Uphold culinary standards
Share knowledge with commis, juniors, and trainees
Keep section spotless and well‑prepped
Jump in wherever needed (prep, service, adding fresh ideas to the menu)
Support the entire kitchen as a true team player

What we offer

4-day work week as a full-time team member without payment or holiday reduction
Up to 10 free hotel nights per year as an employee
Generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
Public transport allowance (annual pass or Klimaticket)
Training and personal development (workshops and trainings)
Amazing deals from partner companies
Open to part-time positions, mini-jobs, and flexible arrangements
Vibrant staff parties

Fulltime

Chef de Cuisine

Accountable for overall success of the daily kitchen operations at The Ritz-Carl...

Location

Turks and Caicos Islands

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Knowledge of high quality food products, presentations and flavor
Compliance with food handling and sanitation standards
Supervisory experience in kitchen operations

Job Responsibility

Prepares and cooks foods of all types
Reviews and adjusts systems and procedures in the kitchen
Develops new menus and recipes based on standards
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Manages food & beverage portion and waste controls
Develops environmentally friendly processes for food preparation
Checks quality of raw and cooked food products
Creates decorative food displays

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development opportunities
Global brand portfolio with Marriott International

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Turkey , Ankara

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 10 years experience in Pastry as Supervisor
Must ensure sanitation and food standards are achieved
Maintains food preparation handling and correct storage standards
Ensures employees maintain required food handling and sanitation certifications
Ensures compliance with all applicable laws and regulations

Job Responsibility

Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Areas of responsibility comprise overseeing all pastry food preparation areas
Supervises and manages employees
Supervises and coordinates activities of cooks and workers engaged in pastry preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the specialty restaur...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
Supervises specialty restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the specialty restaurant
Assists in developing daily and seasonal menu items for the specialty restaurant
Ensures compliance with all applicable laws and regulations
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items
Supervises and manages specialty restaurant kitchen employees

What we offer

Equal opportunity employer
Welcoming all and providing access to opportunity
Rich blend of culture, talent, and experiences
Commitment to non-discrimination on protected bases

Fulltime

Wok Cook - Asian

The Sycuan Band of the Kumeyaay Nation is a Native American tribe with a rich hi...

Location

United States , El Cajon

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

County of San Diego Food Handler Card
6 months specialty cooking experience including woks, smokers, grills or sushi rolling
Ability to work days, nights, weekends and holidays
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to work in a smoking environment
Ability to appear for work on time
Working knowledge of safe food handling practices

Job Responsibility

Maintains the efficiency of kitchen operations
Assists with maintaining designated workstation throughout all levels of business flow
Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to
Ensures food service lines are fully stocked for forecasted business flow and restock as needed
Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations
Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets
Performs other duties as assigned to support the efficient operation of the department

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Fulltime

Flavor Operator

Campbell Soup Company

Location:
United States , Ashland

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 11, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Flavor Operator

Campbell Soup Company

Location:United States , Ashland

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 11, 2026

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