First Commis, Marriott Bonvoy

First Commis

Marriott Bonvoy

Location:
Egypt, Cairo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The role of First Commis involves preparing meals, maintaining food quality standards, supporting management with employee training, and adhering to safety and quality policies in a luxury hospitality environment.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Maintain food logs
Monitor the quality and quantity of food that is prepared
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist management in hiring, training, and evaluating employees
Follow safety and security policies and procedures
Develop and maintain positive working relationships
Address guests’ service needs

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Additional Information:

Job Posted:
August 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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