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Field Food Service Manager

https://www.circlek.com Logo

Circle K

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Location:
United States of America , Arrington

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

This position involves innovating food service operations, leading teams, ensuring adherence to food safety standards, training on food safety, and impacting store sales positively through merchandising programs and training deliverables. The role also includes monitoring compliance, preparing budgets, and implementing continual improvement processes.

Job Responsibility:

  • Innovates the Circle K brand through strategic problem-solving efforts
  • Collaborate with Marketing team, BU leadership, store leadership, and subject matter experts
  • Leads a team of Quality Food Trainers
  • Integrates standards that promote food safety and HACCP standards
  • Ensures operational compliance with requirements
  • Advises Operations of needed actions
  • Provides Food Safety Management Certification (ServSafe) training and testing
  • Cultivates a safe and secure working environment
  • Monitors and communicates progress related to all FFF deliverables
  • Evaluates training activities and programs effectiveness
  • Recommends changes by evaluating results and competitive developments
  • Maximizes store sales by directing and assisting Operations
  • Utilizes reports to conduct training needs assessments
  • Assists team members toward achieving financial objectives
  • Maintains project schedules and resolves problems
  • Provides effective communication to Operations and development team
  • Contributes to team effort by accomplishing related results
  • Responds to inquiries related to projects
  • Performs multiple tasks in fast paced environment

Requirements:

  • Bachelor’s degree in business or related field preferred
  • Other combinations of experience and education that meet the minimum requirements may be substituted
  • Preferred 3-5 years of retail/food-service management experience
  • Experience in food program creation and implementation of significant scale
  • Must demonstrate strong leadership ability, good communication skills, be self-directed and have a “continuous improvement” mindset
  • Strong analytical and organizational skills, with the ability to create P&L structure, calculate the ROI of projects with substantial complexity
  • Food Safety and HACCP operational skills
  • SERVSAFE® Manager Certified
  • Strong written and verbal communication skills
  • Preferred project management experience in a c-store/marketing/or food service environment
  • Experience with the implementation and quality assurance of food service operations
  • A current valid driver’s license is required to operate a company vehicle

Nice to have:

  • Preferred project management experience in a c-store/marketing/or food service environment
  • Experience with the implementation and quality assurance of food service operations

Additional Information:

Job Posted:
April 30, 2025

Employment Type:
Fulltime
Work Type:
Remote work
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