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The F&B Services Expert position at Sheraton Manila Bay involves delivering memorable experiences to guests by providing excellent food and beverage service. The role includes preparing tables and event materials, communicating with the kitchen, serving guests, and maintaining cleanliness and safety standards. It requires a high school diploma or equivalent, at least 1 year of related work experience, and no supervisory experience. Marriott International is committed to inclusivity, equal opportunity, and fostering a rich blend of culture and talent.
Job Responsibility:
Set tables and event materials
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Report maintenance needs, accidents, injuries, and unsafe work conditions
Welcome and acknowledge all guests
Maintain positive working relationships with others
Adhere to quality expectations and standards
Perform physical tasks such as moving, lifting, and carrying objects weighing up to 25 pounds
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