F&B Server - Room Service Job at Four Seasons (Kuala Lumpur)

In-room dining server

You will ideally have a special talent and passion for ensuring you deliver the ...

Location

Czech Republic , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous F&B experience/or the Internship is a strong advantage
Excellent interpersonal skills and personal presentation
Outstanding communications skills with a strong command of the English language
Flexible schedule with the ability to work all shifts, weekends and holidays
AM & PM shifts for 8,5 hour, 5 days per week
Current work authorization in the country of Czech Republic or EU Passport

Job Responsibility

Breakdown, clean and set-up tray tables and Room Service side stations
Assist with delivery of food items to guest rooms
Assist with the cleaning of operational areas
Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
Clear, clean and set-up room service tray tables
ensure that guest corridors and service landings are free from tray tables and debris
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Passionate team with lots of fun
Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Assistant Food & Beverage Outlet Manager

Four Seasons Hotel Silicon Valley is currently looking for an Assistant Food & B...

Location

United States of America , East Palo Alto, California

Salary:

70000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

2-5 years experience in F&B management
Previous experience in luxury dining environment an asset
Proficient in spoken and written English
Frequent Standing and walking for extended periods of time
Open schedule to include weekends and holidays

Job Responsibility

Always offer engaging service
Adapt to food & beverage operating programs
Train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Fully paid for medical, dental, and vision insurance for employee and plus one
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for implementation and delivery of the ove...

Location

United States , New York

Salary:

65000.00 - 78000.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house restaurant supervision
College hospitality or culinary institute degree preferred
Experience in luxury properties, specifically in restaurant and fine dining operations
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Excellent verbal and written communication skills
Strong interpersonal staff relations and leadership skills
Strong organizational and time management skills
Demonstrate ability to work in a fast-paced environment and prioritization skills
Basic Computer skills – POS, Microsoft word and Excel

Job Responsibility

Implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service
Ensure adherence to Coterie standards and required Health and Food Safety standards
Planning, organization, direction of operations and supervision of staff
Interview, hire and train employees
planning, assigning, and directing work
appraising performance, rewarding and disciplining employees
addressing complaints and resolving problems
Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

F&B Host

Horseshoe Casino Hammond is a premier entertainment and gambling destination loc...

Location

United States , Hammond

Salary:

16.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in hospitality or customer service preferred
Ability to stand and walk for extended periods
Availability to work part-time hours, including evenings and weekends
Ability to communicate effectively with guests and team members
Must adhere to uniform and appearance standards
Must be able to work in a dynamic, high-energy environment

Job Responsibility

Maintains a professional appearance at all times, clean and well-groomed as per standard
Assigns service stations to all service personnel observing their presentability for compliance with appearance and uniform standards
Check table settings for proper presentation and completeness, and checks service tray stations for adequacy of supplies used to refill or replacement purpose
Graciously greets guest upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into request for a particular table or server, depending on availability
Assist with seating as appropriate, and once seated, provides guest, and informs them of the name of their server
Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guest as to their satisfaction, making adjustments when and where necessary
Assists with duties of servers and bus persons such as securing a food and beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, to assure the maintenance of food service effectiveness and efficiency

What we offer

competitive pay
flexible schedule
Employee Discounts
Health Insurance
Paid Time Off
Training and development opportunities
supportive work environment

Parttime

F&B Hostess - Lobby Lounge

The F&B Hostess is an essential member of the Food & Beverage team dedicated to ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Excellent personal presentation and interpersonal skills
Good knowledge in food and beverage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

F&B Outlet Manager

Areas of responsibility include Restaurant, Bar, Pool bar and Room Service. Supe...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

New

Assistant B&F Manager - The House on Sathorn

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

F&B Server - Room Service

Four Seasons

Location:
Malaysia , Kuala Lumpur

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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