F&B Manager In Training

Learn and develop functional management skills in a variety of situations and environments through hotel-wide departmental rotation and home department placements, with the goal to be promoted to an Assistant Manager based on ability and performance

• College education, hotel or business administration degree preferred
• Excellent communication and organizational skills
• Reading, writing, and oral proficiency in the English language
• Excellent human relations skills
• proven experience in dealing with employee and guest situations in a positive and effective manner
• Hawaii Food Handler Card
• Maui Liquor Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals