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The F&B and Event Service Expert position at Penang Marriott Hotel involves creating memorable guest experiences through exceptional food and beverage services. The role requires initiative, professionalism, and physical capability to handle various tasks, maintaining high standards to ensure guest satisfaction.
Job Responsibility:
Set tables
communicate with the kitchen
interact and serve guests
clean work areas and supplies
create a safe workplace
uphold quality standards
ensure professional appearance and communication
perform other reasonable job duties as requested.
Requirements:
High school diploma or G.E.D. equivalent
related work experience less than 1 year
no supervisory experience
no license or certification required
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
ability to stand, sit, or walk for extended periods
ability to work over sloping, uneven, or slippery surfaces
ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
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