Executive Steward Job at Four Seasons (Tamarindo)

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, dishwashing, or a similar role is preferred
Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
Attention to detail, strong organizational skills, and a commitment to maintaining high standards
Ability to work effectively in a team and communicate professionally
Flexibility to adapt to operational needs and take on additional duties when required
Commitment to cleanliness, safety, and hotel standards
Ability to obtain any required food handling or sanitation certifications as required by local regulations

Job Responsibility

Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
Maintain a clean, safe, and hazard-free work area
immediately report accidents, spills, or damages
Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
Comply with health, safety, and hygiene standards, responding appropriately to emergency situations

What we offer

Employee Meals and Uniform & Laundry provided
Ticket Restaurant Monthly Amount of €100
Bus Transportation to/from Elliniko
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)

Fulltime

Stewarding Coordinator

The Stewarding supports our Food and Beverage outlets in providing award-winning...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hold legal authorization to work in Italy at the time of application

Job Responsibility

Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Support the Stewarding supervisory team in organizing work assignments for the department
Assist with inventory of china, glass, and silver
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Provide physical maintenance of operating equipment
Work closely with the Executive Chef, F&B Manager, Banqueting & Stewarding Manager and Food & Beverage Outlet Managers to coordinate adequate supply and storage of china, silver, glass and other equipment used in service
Participate in Stewarding functions in relation to banquets set-up and service
Create Purchase Orders and perform other administrative tasks when needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
prior supervisory experience is a strong asset
Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
Strong organizational skills and the ability to coordinate a team in a fast-paced environment
A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
Italian and basic English knowledge is required
additional languages are considered an advantage

Job Responsibility

Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
manage requisitions and ensure safe storage
Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Assistant Stewarding Manager

The Four Seasons Resort Hualalai is looking for a Stewarding Assistant Manager w...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

80000.00 - 90000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Previous supervisory experience is required
Successful candidate must possess legal work authorization in United States
Excellent verbal communication, and the ability to convey important information clearly and effectively
Basic computer proficiency required
Strong leadership and initiative
Excellent delegator and mediator
People person, able to provide excellent Customer service
Must be able to calmly communicate in stressful situations and provide guidance for their subordinates

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Steward to coordinate an adequate supply of China, silver, glass and other equipment used in service

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Kitchen Stewarding Executive

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

India , Navi Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Stewarding Executive

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Sri Lanka , Colombo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Kitchen Stewarding Executive

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

India , Nashik

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

New

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...

Location

United States , North Scottsdale, Arizona

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 5 years experience in a full service, fast-paced restaurant
Minimum of 2 years experience in a kitchen leadership role
Must have a valid driver’s license with no traffic violations within the last 3 years

Job Responsibility

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
Develop and embrace a positive, professional and energized culture for the employees
Assign and coordinate daily production and prep work for culinary staff
Maintain a strong emphasis on food quality and presentation ensuring consistency
Oversee the execution of events with the assistance of the banquets and catering team
Build and maintain great relationships with members
Oversee employee meal program
Monitor performance of assigned staff
Ensure fair and consistent departmental rules and practice
Assist Chef de Cuisine with scheduling kitchen staff

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents

Fulltime

Executive Steward

Four Seasons

Location:
Mexico , Tamarindo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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