Executive Sous Chef, Marriott Bonvoy

Executive Sous Chef

Marriott Bonvoy

Location:
Romania, Bucharest

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Responsible for guiding and developing staff, ensuring sanitation and food standards, and overseeing food preparation areas at JW Marriott Bucharest Grand Hotel.

Job Responsibility:

Assisting in leading kitchen operations for property
Supervises and coordinates activities of cooks and workers
Provides direction for menu development
Ensures exceptional customer service
Manages day-to-day operations
Trains kitchen associates
Administers performance appraisals

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Nice to have:

Experience in menu development
Knowledge of food safety procedures
Strong leadership and communication skills

What we offer:

Training and development opportunities
Recognition programs
Holistic well-being focus
Belong to a global team

Additional Information:

Job Posted:
October 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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