Executive Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Tokoriki Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We’re seeking an Executive Sous Chef to join a vibrant team on Tokoriki Island, Fiji, leading from the front, mentoring junior chefs, and ensuring exceptional dining experiences. The role is hands-on, focusing on operations, menu innovation, and guest satisfaction.

Job Responsibility:

Lead daily kitchen operations with a hands-on approach
Oversee food preparation and service across all outlets
Ensure high standards of hygiene, safety, and food quality
Mentor and develop junior chefs and kitchen staff
Collaborate on menu development with a focus on Asian, Indian, & modern cuisine and techniques
Drive guest satisfaction and operational excellence

Requirements:

Minimum 3 years’ experience in culinary leadership roles
Degree in Culinary Arts, Hotel & Restaurant Management, or related field
Proven ability to lead teams and manage high-volume kitchen operations
Passionate about food, service, and team development

Nice to have:

Expertise in Asian cuisine
Experience with menu development focused on Asian, Indian, and modern cuisine and techniques

What we offer:

Work in a stunning island location
Be part of a dynamic and supportive leadership team
Opportunity to shape the culinary direction of a renowned property
Competitive salary and benefits

Additional Information:

Job Posted:
September 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Sous Chef