Executive Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Ghana, Accra

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Executive Sous Chef will exhibit culinary talents, assist in leading the staff, and manage all food-related functions. The role includes oversight of kitchen areas, menu development, ensuring sanitation standards, and managing costs. It also involves guiding and developing kitchen teams to ensure exceptional guest services.

Job Responsibility:

Assisting in leading kitchen operations for property
providing direction for all day-to-day operations
providing guidance and direction to subordinates
demonstrating new cooking techniques and equipment to staff
ensuring culinary standards and responsibilities are met
providing direction for menu development
monitoring the quality of raw and cooked food products
maintaining purchasing, receiving and food storage standards
managing and conducting human resource activities, including coaching, mentoring, and training kitchen associates
ensuring excellent customer service and addressing guest needs.

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
training and development opportunities
supportive environment prioritizing diversity and inclusion.

Additional Information:

Job Posted:
August 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Sous Chef