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Executive Sous Chef

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Marriott Bonvoy

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Location:
Germany , Munich

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Executive Sous Chef position at newly opened Munich Marriott City West, responsible for managing kitchen operations, developing innovative menus, leading a team, and ensuring high-quality culinary experiences for events and guests in a luxury hotel setting.

Job Responsibility:

  • Manage and coordinate day-to-day operations of the kitchen
  • Support Executive Head Chef with administrative tasks
  • Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
  • Develop creative, innovative menus and costings in line with F&B concept
  • Evolve coffee break offerings into talking points
  • Increase productivity and efficiency while maintaining high quality standards
  • Collaborate with service team for seamless event execution
  • Oversee cleanliness, maintenance and HACCP compliance in kitchen
  • Order and manage food and inventory
  • Drive growth of kitchen team and mentor apprentices

Requirements:

  • Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
  • Solid knowledge of banquet production and/or catering business
  • Modern leadership style with strong track record in leading and motivating teams
  • Creativity and hands-on mindset with keen eye for culinary trends
  • Deep commitment to quality and excellence
  • Skilled communicator with solid German and English skills
  • Business acumen and organizational know-how
  • Confident, positive attitude and hands-on approach
  • Dedication to guests and performance excellence
  • Passion for sharing knowledge with team and apprentices

Nice to have:

Social media knowledge for providing creative content to support marketing team

What we offer:
  • Above-tariff remuneration
  • Bonus program
  • Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
  • 20% discount on culinary F&B offer in hotels
  • Corporate benefits with discounts for leisure activities and travel
  • 20% extra pay for work on public holidays
  • Allowance for job ticket/Germany ticket
  • Extra day off for birthday
  • Christmas and vacation pay according to collective agreement
  • 20% employer contribution to retirement provision
  • Innovative training concepts
  • Career opportunities in international company
  • Free culinary delights in staff restaurant
  • Team outings and employee celebrations
  • Comprehensive company medical care
  • Elective benefits catalog (sports membership subsidy, shopping card, childcare subsidy, extra retirement insurance allowance)

Additional Information:

Job Posted:
September 21, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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