Executive Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Melbourne

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

We are seeking a talented and inspiring Executive Sous Chef to support the leadership of our dynamic culinary team on a Full-time basis. This role is perfect for a hospitality professional who thrives in a world of refined service, creativity, and operational excellence. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values.

Job Responsibility:

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Encourages and builds mutual trust, respect, and cooperation among team members
Supervises and coordinates activities of cooks and workers engaged in food preparation
Demonstrates new cooking techniques and equipment to staff
Develops and implements guidelines and control procedures for purchasing and receiving areas
Manages department controllable expenses including food cost, supplies, uniforms and equipment
Monitors the quality of raw and cooked food products to ensure that standards are met
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills

Requirements:

Holds full Australian working rights or permanent residency
Possesses a Certificate III or IV in Commercial Cookery
Brings proven experience in luxury hotels, banqueting, and premium dining
Has a strong background in managing diverse, high-performing culinary teams
Is confident in using computer-based systems and kitchen technologies
Demonstrates sound knowledge in food safety standards, ordering, and cost control
Leads with passion, discipline, and a commitment to excellence in every detail

What we offer:

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
Be part of Life with the Works program with flexible working hours & locations, sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives

Additional Information:

Job Posted:
July 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Sous Chef