Executive Pastry Chef Job at Marriott Bonvoy (Singapore)

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Supervises and manages employees
supervises and coordinates activities of cooks and workers engaged in pastry preparation
ensures and maintains the productivity level of employees
supervises pastry preparation shift operations
ensures that regular on-going communication occurs with employees
leads shifts while personally preparing food items and executing requests
represents the property in media events as needed
facilitates pastry classes for customers and the community
develops, designs, or creates new ideas and items for pastry kitchen
follows proper handling and right temperature of all food products

Fulltime

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Pastry Chef

Goose Goose Bake Pty Ltd, a local favourite in Rozelle, is seeking an experience...

Location

Australia , Rozelle

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant qualification
Minimum 1 year of proven experience as a Pastry Chef, preferably in a bakery setting
Strong understanding of pastry techniques and high-quality food preparation
Knowledge of Australian Food Hygiene Regulations and safe handling practices
Ability to work independently and as part of a team in a fast-paced environment
Excellent attention to detail, time management, and organizational skills

Job Responsibility

Prepare and execute a diverse range of pastries, bread, and desserts, ensuring consistent quality, taste, and presentation
Develop and create new pastry and bread offerings using local flavours and seasonal ingredients
Oversee ingredient ordering, storage, and inventory management to maintain quality and minimize waste
Execute the complete pastry production process, including dough preparation, baking, cooling, and decoration
Maintain strict adherence to food hygiene, safety, and WorkSafe regulations
Collaborate effectively with kitchen staff to ensure smooth operations

What we offer

Competitive full-time salary of $70,000 – $80,000 plus superannuation for a 38-hour work week
Work in a professional and supportive environment in the vibrant Rozelle suburb
Opportunity to develop your skills and contribute creatively to a respected local bakery

Fulltime

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

New

Sous Chef

The Sous Chef is a key member of our Culinary team, supporting the Senior Culina...

Location

Curaçao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Degree or certification in Culinary Arts or equivalent professional training
Minimum of 3-5 years of experience as Sous Chef, Junior Sous Chef, or Specialty Chef in a luxury hotel or high-volume upscale restaurant
Proven expertise in one or more specialty cuisines (e.g. Italian, Asian, Caribbean, Grill, Pastry)
Strong leadership, coaching, and team-building skills
Solid knowledge of food safety, sanitation, and kitchen operations
Creativity, innovation, and attention to detail
Ability to work in a fast-paced, multicultural, and guest-focused environment
Flexibility to work evenings and holidays as required
Strong communication skills
Proficiency in English, Spanish and Papiamentu

Job Responsibility

Supporting the Senior Culinary Leadership in overseeing the kitchen operations while bringing expertise and passion to a designated cuisine
Supervising daily kitchen operations
Leading culinary associates
Upholding food quality and safety standards
Contributing creative ideas to menus that bring the soul of The Pyrmont to every guest’s dining experience

What we offer

All costs associated with your work and resident permits to be paid by the hotel
Private health insurance plan fully covered by the employer for the first year of employment
Company phone
A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year
On the job coverage AD&D insurance
A pension plan will be available upon entering an indefinite work agreement
Participation in Management Bonus Program

Fulltime

Executive Pastry Chef

Marriott Bonvoy

Location:
Singapore , Singapore

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
November 16, 2025

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