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LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating exceptional dining experiences that elevate client amenities to new heights. Known for its innovative and customized culinary solutions, LifeWorks brings together a dynamic team of forward-thinkers dedicated to transforming every meal into a sensory experience that nurtures company culture and leaves a lasting impression on guests. Operating within Aramark's vast network, which serves millions globally across 15 countries, LifeWorks Restaurant Group blends creativity, quality, and service excellence to meet diverse client needs in various settings including corporate dining, catered events, and special functions.
Job Responsibility:
Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets
Requirements:
Experience as a pastry cook or chef preferred
knowledge of food preparation principles and cooking methods
must be able to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment as required
Experience as a pastry cook or chef in a high-end restaurant, hotel, bar, or food service establishment preferred
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
demonstrates interpersonal communication skills, both written and verbal