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Executive Chef

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Atria Senior Living

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Location:
Canada , Saskatoon

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Category:
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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Job Responsibility:

  • Responsible for the day-to-day operations and staffing for the kitchen and dining venue
  • Drive a culture of hospitality and ensure residents’ tastes are indulged and suggestions implemented
  • Act as a manager on duty as required
  • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
  • Maintain monthly and annual budgets for the Culinary Services department
  • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
  • Ensure purchasing standards are maintained and appropriate vendors are used
  • Maintain strong and positive relationships with all vendors
  • Ensure all food is prepared, stored, and served according to Company standards and legal requirements
  • Meet regularly with residents and family members to confirm high satisfaction levels are maintained
  • Work with staff to ensure clear understanding of how to provide high levels of customer service
  • Confirm front of house and back of house staff work closely together to deliver food that exceeds expectations
  • Work to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores
  • Maintain timely and accurate documentation and submission of reports and invoices
  • Maintain employee satisfaction and engagement scores at or above Company standard
  • Delegate tasks to maintain kitchen and dining areas at highest levels of cleanliness and quality
  • Conduct and participate in department meetings, in-services, and pre-meal stand ups
  • Ensure all staff use and maintain equipment properly
  • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales team and community staff to market the community
  • Ensure kitchen and restaurant staff understand Company expectations and first impression requirements

Requirements:

  • High School Diploma or General Education Degree (GED)
  • Culinary Arts Degree and/or Chef Certification strongly preferred
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
  • Five (5) or more years Culinary Experience in the hospitality industry
  • Demonstrated experience in supervising staff and working in a team setting
  • Food handlers permit as required by applicable law and/or Company standards
  • HACCP certification may be required
  • Adherence to Company appearance and dress code policies
  • Strong organization, detail orientation, and time management skills
  • Basic computer skills – Microsoft Word, Outlook, and Excel
  • Must possess valid driver’s license
What we offer:
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, disability)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety priority

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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