Executive Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Koh Samui

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. Works to improve guest and employee satisfaction while maximizing financial performance. Supervises all kitchen areas to ensure consistent, high quality product is produced.

Job Responsibility:

Lead kitchen management team
Provide direction for daily operations
Oversee all food preparation areas
Develop and implement purchasing guidelines
Establish performance and budget goals
Ensure compliance with food safety standards
Develop menus and create food presentations
Provide exceptional customer service
Manage human resource activities including training and performance reviews

Requirements:

High school diploma or GED
6 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Leadership and management skills
Culinary expertise and cooking techniques
Financial management skills
Customer service skills
Staff training and development abilities

Additional Information:

Job Posted:
August 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Executive Chef