Executive Chef, Marriott Bonvoy

Executive Chef

Marriott Bonvoy

Location:
Thailand, Bangkok

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Prepares and cooks foods of all types
Reviews and adjust systems and procedures in the kitchen
Develops, designs, or creates new menus and recipes
Demonstrates knowledge of high quality food products, presentations and flavor
Ensures compliance with food handling and sanitation standards
Supervises kitchen shift operations
Maintains purchasing, receiving and food storage standards
Operates and maintains all department equipment
Supports procedures for food & beverage portion and waste controls
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management
Checks the quality of raw and cooked food products
Assists in determining how food should be presented and creates decorative food displays

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination on any protected basis
Access to opportunity
Friendly, genuine and approachable environment
Part of a united community
Opportunities to put guests at ease

Additional Information:

Job Posted:
June 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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