Executive Chef - High End Catering

The Executive Chef - High End Catering is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes for a high-end senior living community with 1,200 residents on 13 acres in beautiful Gaithersburg, MD. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Events and frequent caterings are also part of the weekly flow on this property. High-end catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing role.