Executive Catering Chef Job at Aramark (Lexington)

Executive Chef - High End Catering

The Executive Chef - High End Catering is a management position overseeing sous ...

Location

United States , Gaithersburg

Salary:

85000.00 - 105000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading, and written communication skills

Job Responsibility

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
Experience and skill preparing custards, tarts, sorbets, and pastries is preferred
or willingness to learn
2 years kitchen management experience is preferred
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
Willingness to work occasional evenings and weekend shifts as required

Job Responsibility

Responsible for multiple daily menu creations including pastries - planning, managing, and executing food service and catering as required
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Executive Sous Chef

Executive Sous Chef position at newly opened Munich Marriott City West, responsi...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Several years of experience in a comparable role as Executive Sous Chef or currently a Chef de Cuisine ready for the next step
Solid knowledge of banquet production and/or catering business
Modern leadership style with strong track record in leading and motivating teams
Creativity and hands-on mindset with keen eye for culinary trends
Deep commitment to quality and excellence
Skilled communicator with solid German and English skills
Business acumen and organizational know-how
Confident, positive attitude and hands-on approach
Dedication to guests and performance excellence
Passion for sharing knowledge with team and apprentices

Job Responsibility

Manage and coordinate day-to-day operations of the kitchen
Support Executive Head Chef with administrative tasks
Responsible for over 20 event spaces ensuring functions for up to 700 guests run smoothly
Develop creative, innovative menus and costings in line with F&B concept
Evolve coffee break offerings into talking points
Increase productivity and efficiency while maintaining high quality standards
Collaborate with service team for seamless event execution
Oversee cleanliness, maintenance and HACCP compliance in kitchen
Order and manage food and inventory
Drive growth of kitchen team and mentor apprentices

What we offer

Above-tariff remuneration
Bonus program
Worldwide travel to 9000+ hotels at employee conditions (Explore Rate)
20% discount on culinary F&B offer in hotels
Corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Allowance for job ticket/Germany ticket
Extra day off for birthday
Christmas and vacation pay according to collective agreement
20% employer contribution to retirement provision

Fulltime

He Campus Executive Chef

A Higher Education Campus Executive Chef with American Dining Creations will ove...

Location

United States , Utica

Salary:

65000.00 - 72000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Senior Executive Chef

The Senior Executive Chef leads the culinary team, overseeing all kitchen operat...

Location

United States , New York

Salary:

130000.00 - 145000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.

Job Responsibility

Train and lead kitchen personnel.
Estimate food consumption and requisition or purchase food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation technique and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in kitchen.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Executive Catering Chef

Aramark

Location:
United States , Lexington

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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