Events Senior Sous Chef Job at Baxter Storey (London)

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Sous Chef

The Sous Chef serves as the culinary leader for an assigned outlet, holding full...

Location

Saint Kitts and Nevis , Charlestown

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 5 years progressive culinary leadership experience in luxury hotels, fine dining restaurants, or upscale resort environments
Previous experience as a Senior Chef de Partie or Sous Chef
Forbes Five-Star or equivalent luxury background preferred
Demonstrated leadership presence with the ability to inspire, coach, and retain top culinary talent
Advanced culinary knowledge, including modern techniques and international cuisine
Caribbean familiarity is an asset
Strong understanding of HACCP, food safety, cost control, and kitchen management
Ability to excel in a fast-paced, multicultural, high-expectation environment

Job Responsibility

Oversee all daily kitchen operations for the assigned outlet, ensuring flawless execution across all services
Uphold and exceed Four Seasons standards for taste, presentation, quality, timing, and consistency
Lead service with confidence, maintaining excellence during high-volume and high-pressure periods
Conduct daily inspections of mise en place, station readiness, equipment functionality, cleanliness, and sanitation
Partner with the Executive Chef and Executive Sous Chef to develop, refine, and execute menus, tastings, and daily specials
Incorporate seasonal ingredients, local Nevisian products, and authentic Caribbean influences where appropriate
Support the creation and execution of special events, visiting chef collaborations, and resort-wide culinary activations
Lead, mentor, train, and evaluate kitchen staff while fostering professionalism, accountability, and continuous learning
Establish clear expectations and provide ongoing coaching and performance feedback
Manage scheduling, station assignments, and workflow to ensure optimal coverage and seamless service

Fulltime

Senior Sous Chef

Calling all super star Snr Sous Chefs. Are you ready to fast track your career? ...

Location

United Kingdom , Thornton Hough, Merseyside

Salary:

36000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at Senior sous, kitchen manager or banqueting Head Chef level is essential

Job Responsibility

Working with the Head Chef you’ll be responsible for the running of the kitchen in our events venue - The Little Fox, where we hold weddings, functions, events and meetings
Driving the food culture
Managing menus for events
Keeping your team and our customers engaged with exciting new dishes

What we offer

Tronc (card tips paid into your bank)
Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap saving you money on everyday purchases and more
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Head Chef

For chefs who value creativity, balance and beautiful surroundings — this is the...

Location

United Kingdom , Cornwall

Salary:

50000.00 - 55000.00 GBP / Year

Scarlet

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Sous Chef in a similar level kitchen
Strong knowledge of modern and classic culinary techniques
Experience managing budgets, controlling stock, and optimising kitchen operations
Demonstrable experience of team management
Creativity, innovation, and a flair for seasonal cooking
Attention to detail and consistency and teaching this to your team
Excellent organisational, communication, and problem-solving skills

Job Responsibility

Lead, inspire, and mentor our high calibre kitchen brigade
Execute seasonal menus across all services, Including Breakfast, Lunch, Afternoon Tea, Dinner, Spa and Events
Oversee administrative kitchen operations including menu costing, supplier relationships, and wage controls
Develop new recipes and dishes that showcase individual style and seasonal Cornish ingredients
Collaborate closely with other operational teams to help deliver a seamless service to our guests
Uphold exemplary standards of food hygiene, safety, and sustainability

What we offer

28 days holiday per year (1 extra day per years’ service up to 5 years)
Long service scheme, including a complimentary stay after your first year
Discount on food and drinks, access to other hotel services through staff discount scheme
Local partnership discounts
Health Shield Healthcare plan

Fulltime

Senior Sous Chef

James Martin Manchester produces classic, seasonally changing dishes to the high...

Location

United Kingdom , Manchester

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment as a sous chef
Pro-active with the ability to work unsupervised
Ability to motivate and train team members
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Ability to implement new policies and procedures
Good communication skills with peers and superiors and other departments
Organised and methodical
Able to communicate in clear and concise English

Job Responsibility

Supervise kitchen operation to ensure that outgoing food is as specified and of a consistently high standard
Ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Continually review employee performance and provide direct feedback and coaching where required
Ensure that Company accounting and control procedures are adhered to
Liaise closely with the Casino Managers and the FoH team
Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned
Ensure the highest possible standards of customer service are developed and provided by courteous and technically competent staff
Lead by example in relation to displaying the four key behaviours of the Customer Service model
Regularly observe and review individual employees documenting such activity and providing appropriate feedback, coaching and support where required

What we offer

50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Events Senior Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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