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Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, established in 1972. This family-owned restaurant brand has built a legacy of delivering first-class dining experiences through a steadfast commitment to excellence in food, service, and ambiance. With more than 165 locations across 13 countries worldwide, Din Tai Fung has become synonymous with quality, consistency, and warm hospitality. The Michelin-recognized establishment continues to uphold its authentic flavors and culinary traditions through generations, offering guests an upscale yet inviting cultural dining experience for any occasion.
Job Responsibility:
Wash dishes through the 3-compartment sink and commercial dishwasher
clean the restaurant premises and maintain sanitation standards
manage restaurant trash in accordance with property regulations
unload deliveries and organize supplies
support other restaurant operations as needed
stand for extended periods while performing duties
adhere to health and safety protocols
Requirements:
Be at least 18 years of age
legal authorization to work in the United States
ability to stand for long periods
open availability
positive and professional attitude
ability to work in a team setting
willingness to perform physical tasks
open availability
positive and professional attitude
ability to work in a fast-paced team environment
strong communication skills
ability to follow instructions carefully
basic understanding of sanitation and hygiene practices