Director of Banquets, Events and Dining Beyond

Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology. Position ensures implementation of the brand service strategy and brand initiatives. The position has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand's target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department.