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Director Culinary Services / Executive Chef

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Atria Senior Living

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Location:
United States , Bethlehem

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Category:
-

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Contract Type:
Not provided

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Salary:

74000.00 - 88800.00 USD / Year
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Job Responsibility:

  • Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
  • Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
  • Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
  • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
  • Assist Kitchen and Restaurant staff with back and front of the house operations as needed
  • Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
  • Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
  • Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
  • Maintain Employee Satisfactions scores at or above designated scores
  • Interview and hire staff for the Culinary Services department
  • Conduct and participate in monthly department meetings/in-services
  • Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor
  • Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets
  • Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs
  • Maintain the appropriate inventory of kitchen supplies, small wares and table ware
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors
  • Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”
  • Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements
  • May perform other duties as assigned or requested

Requirements:

  • Five (5) or more years Culinary Experience in the hospitality industry
  • High School Diploma or General Education Degree (GED)
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Food handlers permit as required by state law and/or Company standards
  • Basic Computer skills – Microsoft word, Outlook, and Excel
  • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
  • Must possess valid driver’s license
  • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards
What we offer:
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety

Additional Information:

Job Posted:
January 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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